Yorlife Kefir Cheesecake

Yorlife Kefir Cheesecake

This Kefir Cheesecake is so simple & delicious!

We know that sometimes you need a little indulgence, something with just the right amount of sweetness to feel just a little naughty!  This no-bake creamy kefir cheesecake is EXACTLY that.  Sweet, creamy and still packed full of gut lovin’ goodness you can make this as one large cheesecake for sharing *ahem* or make in individual Kilner pots for the perfect breakfast/snack/dessert.  This recipe is one that you and all the family can enjoy, for more great recipes that the family can enjoy see here.

 

Ingredients

   250ml Yorlife Natural Kefir

   450g Low Fat Cream Cheese

   65g Icing Sugar or a sugar free alternative like the amazing Sukrin Natural sweetener

   1 Tbsp Arrowroot starch

   1/2 tsp Vanilla extract

   1 small Cooked Beetroot, peeled.

   200g Digestive biscuits or of you want an really healthy alternative checkout this unreal vegan   hobnob recipe

   4 Tbsp coconut oil, melted

   1 Tbsp Honey

Method

We made this is Kilner jars to create individual breakfast treats that morning-you will totally thank you for but the measurements above are also correct for making one full sized cheesecake.

To make the crust; smash the digestive into a crumb mixture0 to do this pop all the biscuits in a sandwich bag and bash out some of that pent up frustration we all secretly have with a  rolling pin until you have a fine crumb mixture.  Add to a mixing bowl with the melted coconut oil and honey and stir through.  Alternately you can make this uber healthy but oh so yummy vegan crumb mix from Nadia’s Kitchen.  Place in either jars or a round shallow cake tin and press down until firm, smooth and flat.

To make the top: Add all the other ingredients to a food processor and mix until smooth- you want to make sure there’s no beetroot lumps.  Pour on top of your crumb mix and pop in the freezer for a couple of hours or the fridge overnight.  Serve with fresh berries, a drizzle of honey or anything else you fancy!

 

Happy Pancake Day from Yorlife Kefir

Yorlife Kefir Pancakes

After Christmas, Pancake Day has to be one of my favourite holidays.  Ok so it’s not technically a holiday but if I ever become PM you can bet your bottom dollar it would be one of my first acts- that and outlawing celery and making wearing crocs in public an offence but hey that’s not likely anytime soon.  So while we may not get a whole day off to enjoy the fluffy little delights that are pancakes lucky for us they are so quick and easy to whip up you can still enjoy them on Pancake Day and any day really!

And because we not only love pancakes but gut health too we thought you might like to try our kefir pancakes recipe this year!  You may not have thought of using kefir before but let me tell you- it is a GAME CHANGER.  The batter essentially rises itself due to the naturally fermented kefir properties and so your pancakes turn out fluffy and airy with the perfect amount of crispiness on the outside.  Trust us, once you have tried Yorlife pancakes you will not go back!

 

Ingredients

   1 Pint Plain Kefir- Buy it here

   2 Eggs

   4 tbsp Melted Butter

   2 tbsp Sugar

   450g Plain Flour

   2 tsp Vanilla Extract

   ½ tspn Baking Soda

   2 tsp Baking Powder

   Pinch of Salt

   4-5 tbsn Coking Oil

   Fresh fruit/Icing Sugar/Peanut Butter/Anything you fancy really to finish

Method

To make Yorlife kefir pancakes, whisk the eggs, sugar and vanilla in a mixing bowl.  Next warm up the kefir slightly in a pan and add to the egg mixture. Pop in the melted butter and mix everything well.

In a separate bowl, mix together the flour, baking soda, baking powder and salt. Add them to the kefir and egg mixture. Quickly mix everything to combine, but avoid over mixing. If there are a few lumps left, don’t worry, they will disappear while cooking. Leave it to rest for 5-7 minutes.

The batter should be thick and resemble a consistency of thick yogurt.

Heat a frying with your preferred cooking oil over medium high heat. Place a tablespoon of batter into the pan (or use a fancy sqeezee bottle if you prefer) leaving space between pancakes. Switch the heat to low and cook until golden, turning once*

 

Serve with fresh fruit, a sprinkle of icing sugar or a drizzle of peanut butter or syrup- really you can finish these however you fancy- the weirder the better in our opinion and please do send us you Kefir pancake creations!!

 

Happy Pancake Day Kefir lovers! x

*While watching your friends/parents/significant others attempting “The Flip” is generally really entertaining kefir pancakes tend to require a more gentle touch so stick to a skillet for flipping!

Beat the Bloat

beat the bloat, drink kefir to ease digestion

Oh the dreaded bloat.  As a culture us Brit’s are not good at talking about our digestive health, or much other than the weather to be frank.  It would appear that at some point in our childhood it is drummed into us to not discuss our bathroom habits and while that is all very well it seems that as a result there are far too many people suffering digestive discomfort in silence.  Bloating is now endemic in today’s society and I have a sneaking suspicion that modern western diets laden with processed foods and refined sugars have more than a little to do with it.  It is estimated that between 7-10% of the population have IBS in varying degrees of severity, this rate of incidence increases by 1.5 for young women.  Gastrointestinal disorders are frequently linked to poor diet, stress and bad eating habits, all of which are prevalent in our culture today.  I myself used to be regularly plagued by the dreaded uncomfortable fullness associated with bloating as well as the added rotundness of my belly which always seemed to strike exactly when I was planning on wearing anything remotely slinky.  Until I began my love affair with kefir.

Lactose Intolerance

One major cause of bloating is an intolerance to lactose.  Now please, please don’t confuse intolerance’s with allergies, real allergies are actually exceptionally rare affecting just under 2% of the population.  A food allergy will cause a severe and often dangerous reaction normally extremely quickly when consumed as the body’s own immune system goes into attack mode while intolerance’s, though often uncomfortable and unpleasant are likely to be much less severe and generally limited to digestive symptoms such as the dreaded bloat.

If you suffer from an intolerance to lactose you might find a daily dose of kefir very beneficial.  Stick with me here I know drinking a dairy drink sounds counterproductive but the enzymes in kefir actually digest 99% of the lactose in the kefir.  And it doesn’t stop there, those same enzymes when ingested regularly can help your body’s own ability to process lactose.  In a recent study participants reported having little or no symptoms associated with lactose intolerance after drinking kefir. In fact, drinking kefir reduced flatulence frequency by more than half when compared with milk, no more awkward post-latte pumps!

IBS Symptoms

As I mentioned earlier cases of IBS are on the rise.  While IBS is not actually a disease, rather a grouping of symptoms that is not much comfort to anyone who has experienced the excruciating cramps, dashes to the bathroom and uncomfortable bouts of constipation which plague sufferers.  A recent study conducted with participants with varying degrees of severity of IBS whereby they were given probiotics, sufferers reported a significant reduction in the symptoms associated with their IBS.

As well as not feeling the most glamorous bloating can make you feel sluggish and lethargic and with summer upon us you want to feel your best so grab a daily kefir and kiss goodbye to the bloat!

Let us know how kefir has helped you and if you have any other handy hints for beating the dreaded bloat.

Team Yorlife x

Kefir for all the Family

Yorlife chocolate week

Back in the days before hand sanitiser and kitchen spray, when kids played outdoors till it got dark and toys consisted of sticks, mud and, shock-horror, our imaginations, we were exposed to all sorts of germs and somehow we all survived and made it (somewhat) successfully to adulthood.  However nowadays there is such an emphasis placed on sanitising and cleansing that bacteria have ended up getting a rather bad name for themselves. Overuse of hand sanitisers and prescription antibiotics can have an effect of the good bacteria living in our gut just as much as the bad and as research is proving time and again that the bacteria in our gut is vital to ensuring a strong immune system and over all well-being.

Building a strong immune system from an early age is vital to ensuring kids grow into healthy adults with a good resistance to all the nasties they will be exposed to as they journey through life.  Anyone with young children knows that nurseries are basically breeding grounds for every bug under the sun and while we can’t protect them from everything, we can give them a good head start by ensuring their gut health is as strong as possible.

Kefir is a delicious way to make sure the whole family are getting their daily dose of gut love as well as being a fantastic source of calcium, essential for growing strong teeth and bones.  Now we know that getting kids to eat things that are good for them is the bane of most parents lives, lord knows I have spent enough evenings scraping rejected broccoli from the kitchen walls! While we at Yorlife think kefir is a delicious drink on its own we know that little ones tend to have a sweeter palate and so we have a few suggestions which may help in persuading your little darlings to make the right choices.

Our Blueberry & Elderflower and Mango & Passionfruit flavoured kefir are naturally sweeter than our Original flavor and so will probably appeal to children more but here are some fun ideas you can try which the whole family will love.

 

Frozen Kefir Lollies

All you need for these fab summer time favourites are some lolly moulds and you can experiment to you hearts content!  My daughter loves the Yorlife Blueberry & Elderflower with some added whole fresh blueberries.  You could also try Original Yorlife with crushed raspberries, or Mango & Passion Fruit dipped in fresh passion fruit seeds for a mouthwatering treat, the possibilities are endless!

 

Cacao “Chocolate Milkshakes”

Blend Cacao nibs (raw cocoa, much lower in sugar) with Original Yorlife, a tablespoon of coconut oil and whole hazelnuts for a Nutella-esk indulgent smoothie, the kids won’t know the difference and you’ll find yourself finishing off theirs and making seconds!

 

Do it Yourself Breakfast Pots

Best way to get kids excited about healthy food?  Let them get involved and get their hands dirty!  Normally on a weekend morning (because we have a bit more time) I will put out little bowls of crushed almonds, granola, fresh berries, chai seeds, soaked oats- whatever I can find really, and a big jug of kefir of course.  Then I give my daughter a bowl and let her go to town!  It’s important to talk to children about food from a young age and to ensure that they grow up with an understanding of how to eat a balanced diet and equally importantly have a healthy relationship with food and themselves and getting them involved in food preparation is a great way to get started.

 

We would love to see you pictures and comments of how these recipes turned out for your family and always welcome suggestions for future recipe ideas!

Team Yorlife x